In today’s episode, find out why I hate GUAC! Now, don’t take this the wrong way, I love Guacamole. I have a deep respect for Guacamole. It was imperative for us to offer it and not charge extra for it to our customers, and because of that, we had to make it every day. So…
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It that time of year! If you look around you, almost everywhere you go, you will see festive lights, crowds gathering at Christmas parks, packed ice rinks and, of course, tons of suckers, I mean, people at shopping malls. Yes, the holiday season is in full swing! But there is another season that is in…
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Chile Rellenos is a very popular dish in Mexico. It’s also a favorite of mine, but for a reason, you may not expect. Today on the show, we talk about the some of the hidden steps a chile poblano goes through to then become a Chile Relleno. The transformation of this chili pepper is fascinating…
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